Can anyone share me v60 recipe for 12g light beans?

I prefer a 1:15 brew ratio, so for 12 g of coffee I use 180 g of water. For the bloom, I use about 2.5 times the coffee weight, which should be 30 g of water, and let it sit for around 35 seconds(if not freshly roasted). That leaves 150 g of water, which I divide into two pours. Since I prefer a slightly more acidic so I make the first pour a bit larger than the second around 90 g for the first pour (60% of the remaining water) and 60 g for the final pour.